EPA Ups Allowable Residue of Monsanto's Toxic Herbicide on Food
December 4, 2020 | News | No Comments
In a little reported development, the Environmental Protection Agency last week issued a new rule raising the allowable concentration of Monsanto’s herbicide glyphosate, otherwise known as Roundup, on food crops, animal feed and edible oils
Despite the proven risk, this ruling is clearly a result of successful lobbying effort on the part of the Ag Giant to raise the residue limits of this toxic chemical.
“Glyphosate has been shown in several recent studies to be an endocrine disruptor,” writes the Cornucopia Institute, in a statement about the news. “According to the National Institutes of Health, endocrine disruptors could have long-term effects on public health, especially reproductive health. And the ‘dose makes the poison’ rule does not apply to endocrine disruptors, which wreak havoc on our bodies at low doses.”
The new regulations permit concentrations higher than the levels some scientists belive are carcinogenic, the Food Poisoning Bulletin adds.
Under the new regulation, fruits can have concentrations from 200 ppb to 500 ppb glyphosate, oilseed crops can contain up to 40 ppm (40,000 ppb) glyphosate, and root crops such as potatoes and beets can contain 6000 ppb glyphosate. Animal feed can contain up to 100 ppm (100,000 ppb) glyphosate.